SNACKS

PICKLES WITH HONEY3.-
MARINATED MUSHROOMS3.-
SAUERKRAUT WITH CRANBERRIES3.-
SALTED SPECK WITH BREAD
Salted speck with roasted black bread and garlic
4.-
WILD MUSHROOM SALAD
Mushroom salad on roasted black bread
4.-
SNACK PLATTER FOR TWO
Selection of cheese, prosciutto, salted speck, chicken skewers, spring rolls, pickles, tartar sauce, plum sauce
18.-
FISH PLATTER FOR TWO
Gravlax, rollmops, herring, fish in dough and tartar sauce
18.-

SALADS

HERRING WITH POTATOES AND SOUR CREAM
Herring with boiled potatoes, sour cream and red onion
5.-
OLIVIER SALAD
Slavic potatoe salad
6.-
EMPEROR'S SALAD
Beetroot salad with salmon gravlax
7.-
CHANTERELLE SALAD
Green salad with chanterelles, shrimps and poached egg
7.-
CAESAR SALAD WITH CHICKEN FILLET AND BACON9.-
CAESAR SALAD WITH KING PRAWNS10.-
STEAK TARTARE
Beef tartar with capers, olives, anchovy, pickles, marinated mushrooms, red onion and egg
15.-

MAIN COURSES

CHEKHOV’S BARLEY PORRIDGE
Pearl barley porridge with pan-fried meat, sauerkraut salad and cream sauce
8.-
POZHARSKY CUTLET
Chicken cutlet with potato purée, vegetables and chanterelle sauce
10.-
BUZHENINA WITH CHANTERELLE PERLOTTO
Roasted meat with pearl barley and chanterelle sauce
12.-
PORTOBELLO MUSHROOM (vegan)
Served with green salad, vegan parmesan cheese, cherry tomatoes, pear and roasted seeds
13.-
FRIED DUCK
Fried duck breast fillet with potato purée, fresh salad and velvety chanterelle sauce
15.-
BAKED PIKE-PERCH FILLET
Served with roasted potatoes, honey glazed carrots and lemon sauce
17.-
CHEKHOV'S PAN-FRIED MEAT
Pork with baked potatoes, sauerkraut and cranberry salad
17.-
BAKED BEEF FILLET
Served with steamed asparagus, roasted potatoes and whiskey sauce
21.-

SOUPS

SOLYANKA6.-
BORSCH WITH SPECK BREAD6.-
FISH SOUP "THREE SISTERS"
Soup of three different fish
6.-

DUMPLINGS

FRIED DUMPLINGS5.-
DUMPLINGS IN BROTH5.-
DUMPLINGS IN CHANTERELLE SAUCE7.-
CHANTERELLE DUMPLINGS (vegetarian)
Handmade chanterelle dumplings in broth
7.-
PIKE DUMPLINGS
Handmade pike dumplings in broth
8.-

DESSERTS

HOUSE CAKE4.-
WARM CURD CAKE WITH ICE CREAM4.-
PANCAKES WITH JAM4.-
PANCAKES WITH ICE-CREAM5.-
SYRNIKI WITH JAM AND SOUR CREAM 5.-
PAVLOVA WITH FRESH BERRIES6.-
ICE-CREAM COCKTAIL4.-

HOT STARTERS

CAULIFLOWER JULIENNE
Cauliflower and creamy sauce, coated with cheese
6.-
CHANTERELLE AND CHICKEN JULIENNE
Chanterelles, chicken and creamy sauce, coated with cheese
7.-
BLINIS WITH CAVIAR AND SOUR CREAM 10.-

CHILDREN'S MENU

Do it yourself:4.-
* sausages, chicken fillet or cutlets
* potato purée or french fries
* sour cream or ketchup
Menu includes cherry tomatoes and cucumber

CONTACT

Ülikooli 5, TARTU

Phone: +372 522 0659

E-mail: info@tsehhov.ee

OPEN HOURS

M - T  12.00 - 23.00

F - S  12.00 - 24.00

Sunday  12.00 - 20.00