SNACKS

PICKLES WITH HONEY3.-
MARINATED MUSHROOMS3.-
SAUERKRAUT WITH CRANBERRIES3.-
SALTED SPECK WITH BREAD
Salted speck with roasted black bread and garlic
4.-
WILD MUSHROOM SALAD
Mushroom salad on roasted black bread
4.-
MEAT PLATTER FOR TWO
Cutlets, marinated meat, salted speck, buzhenina, marinated cucumber and honey
15.-
CHEESE PLATTER FOR TWO
Selection of cheese with cloudberry jam
17.-
FISH PLATTER FOR TWO
Gravlax, rollmops, herring, fish in dough and tartar sauce
18.-

SALADS

HERRING WITH POTATOES AND SOUR CREAM
Herring with boiled potatoes, sour cream and red onion
5.-
OLIVIER' SALAD
Slavic potatoe salad
6.-
DRESSED HERRING
Layered beetroot and herring salad
6.-
CHANTERELLE SALAD
Green salad with chanterelles, shrimps and poached egg
7.-
STEAK TARTARE
Beef tartar with capers, olives, anchovy, red onion and quail egg
13.-

MAIN COURSES

CHEKHOV'S CASSEROLE
Pork and potato purée in sour cream sauce, served in an oven pot
8.-
POZHARSKY CUTLET
Chicken cutlet with potato purée, vegetables and chanterelle sauce
10.-
BUZHENINA WITH CHANTERELLE PERLOTTO
Roasted meat with pearl barley and chanterelle sauce
12.-
BAKED PIKE-PERCH FILLET
Served with roasted potatoes, fresh salad and tartar sauce
15.-
CHEKHOV'S PAN-FRIED MEAT
Pork with baked potatoes, sauerkraut and cranberry salad
17.-
LOW COOKED LAMB 18.-
A lamb cooked with vegetables, coated with dough, served in an oven pot
18.-

SOUPS

SOLYANKA6.-
BORSCH WITH SPECK BREAD6.-
FISH SOUP "THREE SISTERS"
Soup of three different fish
6.-

DUMPLINGS

FRIED DUMPLINGS5.-
DUMPLINGS IN BROTH5.-
DUMPLINGS IN CHANTERELLE SAUCE7.-
PIKE DUMPLINGS
Handmade pike dumplings in broth
8.-

DESSERTS

HOUSE CAKE4.-
PANCAKES WITH JAM4.-
PANCAKES WITH ICE-CREAM5.-
SYRNIKI WITH JAM AND SOUR CREAM 5.-
"CHERRY GARDEN"
Ice-cream with burned berries
6.-

HOT STARTERS

CAULIFLOWER JULIENNE
Cauliflower and creamy sauce, coated with cheese
6.-
CHANTERELLE AND CHICKEN JULIENNE
Chanterelles, chicken and creamy sauce, coated with cheese
7.-
BLINIS WITH CAVIAR AND SOUR CREAM 8.-

CHILDREN'S MENU

Do it yourself:4.-
* sausages, chicken fillet or cutlets
* potato purée or french fries
* sour cream or ketchup
Menu includes cherry tomatoes and cucumber

CONTACT

Ülikooli 5, TARTU

Phone: +372 522 0659

E-mail: info@tsehhov.ee

OPEN HOURS

M - T  11.30 - 23.00

F - S  11.30 - 01.00

Sunday  11.30 - 23.00